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Cuando el equipo de Barn probó este café en la finca en Colombia, supieron de inmediato que era algo especial. El innovador proceso koji lleva a este gesha a un nuevo nivel: su pronunciado perfil de sabor es rico en vibrante complejidad.
The Barn Coffee Roasters are one of the leading Specialty Coffee Roasters in Europe and represent the Specialty Coffee Movement at the highest level in Germany since 2010. Their vision and focus has always been about making coffee better and not compromising on good quality, and a true testament to why their coffees are served and brewed by many coffee shops and home brewers across the globe.
