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Kurasu
Ethiopia Sidamo Decaf

Size:

€15,50

This single-origin Ethiopia Sidamo brings you enjoyment at any hour of the day. This cosy decaf has a floral aroma, tastes of white peaches and cherries, and a caramel-like bittersweet aftertaste. You can be sure that the decaffeination process has not removed any of the amazing tastes that coffees from this region often present.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Coffee notes
  • Tasting Notes
    Cherries, Floral, White peach
  • Body
  • Acidity
  • Sweetness

Coffee details

Kurasu

Kurasu is a specialty coffee brand with the vision to spread coffee culture from Kyoto, Japan to the globe. Their name comes from the Japanese word “to live” or “lifestyle.” Starting from a small online shop back in 2013, they now operate multiple cafes locally and overseas in Singapore and Bangkok; delivering specialty coffee that is roasted at their Nishijin roastery.

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  • Type
    Decaf
  • Processing
    Mountain Water Process
  • Origin
    Ethiopia
  • Varietal
    Ethiopian Heirloom
  • Roast level
  • Suitability
    Espresso, Long Black, White Coffee
  • Others
    Many would say that the strength of Sidamo coffees lie in the regions’ diversity of profiles. The many microclimates and varying soil types lead to striking differences from town to town. But across all Sidamo coffees is a profound complexity that many attribute to the diversity of local landrace varieties. Varieties can differ from town to town and even farm to farm where each farmer may have more than one unique varieties seldom or never found outside their plot.

On the Morning Machine

Brew Mode: Classic

The Classic is like a familiar double espresso coffee. Creamy and robust. Perfect on its own, on the rocks or with a mixer. Recommended for those who seek comfort in their daily cup of Joe.

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Coffee Trivia
A Brief History of Coffee Capsules

At the present day, coffee lovers are awfully spoilt for choice when it comes to quick and easy ways to enjoy a cuppa, at the ready and in an instant—from freeze-dried coffee, drip bags, to of course, capsule coffee. Which leads us to wonder, how did capsule coffee come to be?

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