Roasters – Morning Europe

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One Half Coffee Roastery

One Half Coffee Roastery was founded in 2023 by three-time Malaysian Barista Champion Keith Koay, seven years after he opened his first café, One Half x Ilaika. The roastery sources seasonal coffees that express their terroir and variety, roasting to bring out origin character for cups that are aromatic, clean, sweet and acidity-forward.

BLACKUP COFFEE began in 2006 as Coffee Factory, a small roastery in Busan's Nampo-dong district, and has since grown to nine locations, including Yangsan, Ulsan and Geoje. The roastery sources specialty coffee through direct trade and trusted partners, roasting to bring out each origin's character while keeping the cup sweet and balanced.

WERK is a South Korean roastery founded in 2018 by four friends who brought their professional expertise together around specialty coffee. The roastery sources fully traceable, seasonally fresh coffees from a diverse range of origins, selected for their clarity, sweetness and texture. Its capsules were developed to make that coffee more accessible and effortless to enjoy.

Knockbox Coffee Company

Founded in Hong Kong, Knockbox Coffee Company was born out of a passion for exceptional specialty-grade coffee and the quest for rare coffees from around the world. Guided by the philosophy that "Coffee Means the World to Us," the roastery seeks to honour the connections between people, place, and process through every cup. They place deep emphasis on a hands-on approach to sourcing, a commitment to direct trade and sustainability, and shining a spotlight on distinctive coffees from lesser-known origins, including Yemen, Saudi Arabia, Tanzania, Hawaii, and beyond.

First Glance Coffee Roastery

Rooted in the vibrant flavours of Hong Kong, First Glance Coffee Roastery was founded with a vision to craft specialty coffee experiences that are both meaningful and accessible. Inspired by beloved local tastes — from the classic cha chaan teng to the city’s rich culinary heritage — the roastery brings together the world of specialty coffee and Hong Kong’s iconic culture. Through thoughtfully sourced beans, intentional roasting, and innovative formats, First Glance invites coffee lovers everywhere to savour the taste of Hong Kong in every cup.

Phoenix Coffee Roastery

An independent coffee roastery based in Hong Kong, Phoenix Coffee Roastery was founded by Yat on the small island of Peng Chau, where a humble bike coffee project gradually evolved into a dedicated roasting company. Inspired by the iconic Shanghai Phoenix bike brand, the roastery is passionate about championing lesser-known origins such as the Philippines, Yunnan, and Nepal, guided by a thoughtful roasting philosophy refined by years of expertise and the belief that coffee should be casual, approachable and enjoyed by all.

Hong Kong-based roaster BLOSSOM was founded in 2017 from a vision for specialty coffee to flourish in the city — much like cherry blossoms in full bloom, a symbol that runs through the heart of the brand's identity. Drawing on refined Japanese roasting techniques learned in Fukuoka, BLOSSOM pairs meticulous roasting with a commitment to sourcing exceptional green coffees from around the world, with a focus on sweetness, balance and quality.

This Bangkok-born brand was founded on a passion for specialty coffee, with a belief that great coffee should fit seamlessly into modern lifestyles without compromising on taste. Their 100% Arabica coffee is sourced from trusted farms across Thailand, Colombia, Indonesia and Brazil, relying on natural processing methods to bring out each origin’s unique character. Through the convenience of aluminium capsules, OFFDROME aims to bring small moments of joy to one’s work day — one cup at a time.

Born in Bermondsey, London, WatchHouse is known for thoughtful spaces where coffee, food, design, and hospitality come together — an approach they call Modern Coffee. Named after the historic 19th century watch house beside St Mary Magdalen’s Church, home to their first House, they are rooted in craft and quality, sourcing seasonal coffees through transparent, long-term partnerships.

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