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Lorsque l'équipe de Barn a goûté ce café à la ferme en Colombie, elle a immédiatement su qu'il serait exceptionnel. Le procédé innovant de transformation au koji élève ce gesha à un niveau supérieur : son profil distinctif est d'une complexité vibrante.
The Barn Coffee Roasters are one of the leading Specialty Coffee Roasters in Europe and represent the Specialty Coffee Movement at the highest level in Germany since 2010. Their vision and focus has always been about making coffee better and not compromising on good quality, and a true testament to why their coffees are served and brewed by many coffee shops and home brewers across the globe.
