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Samurai Shoelace
Guji Uraga

Uraga features the subtle notes of bergamot, jasmine and black tea typical of Ethiopian coffees. Part of the limited edition Treat Selection, it is ethically sourced from the Guji region, one of the youngest coffee-growing regions in Ethiopia that’s home to plenty of small-scale farms, and has been processed using the red honey extraction method, which results in its naturally sweet profile.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Size:

10
  • 10
€10,00
Coffee notes
  • Tasting Notes
    Bergamot, Black Tea, Jasmine
  • Body
  • Acidity
  • Sweetness

Coffee details

Samurai Shoelace

Samurai Shoelace is a unique coffee brand that has said goodbye to whole beans, focusing exclusively on roasting coffee for capsules. Founded by two former specialty café owners, the brand is constantly seeking the best green beans from various origins to make exceptional coffee accessible to everyone. Quality control is as important to them as the coffee itself. Join Samurai Shoelace on a journey where tradition meets innovation, and let them redefine your coffee experience, one capsule at a time.

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  • Type
    Single Origin
  • Origin
    Ethiopia
  • Varietal
    Mixed Heirloom
  • Suitability
    Espresso, Long Black, Iced Coffee
  • Others
    True to its name, the coffee comes from the Uruga region, part of the Guji zone in Ethiopia, where you’ll find plenty of small organic farms that bring their freshly-picked coffee beans to “washing stations” where coffees are then selected, categorised and processed; each station can serve hundreds of small farmers in the surrounding area. This is where Samurai Shoelace has sourced their ethical and traceable coffee, which has been processed with the red honey extraction method, giving the final product a naturally sweet profile.

On the Morning Machine

Brew Mode: Classic

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Craft drinks
Star Wars "Tatooine Tiki Shooters"

Inspired by a galaxy far far away, this recipe elevates your morning coffee into a more evening-appropriate cocktail with a dash of rum and our homemade concoction of "bantha milk".