Double the fun! Two similar yet different light-roast Ethiopian coffees — a natural Sidamo and washed Andaracha — presented in one beautiful box, for you to discover how “natural” and “washed” processing affect each of their taste profiles.

Sidamo Natural (brown capsule)

The coffee favours the traditional processing method, where coffee cherries are spread out on raised beds to dry, producing a vibrant coffee that reminds us of nectarine, peach and honey.

Andaracha Washed (pink capsule)

When washed processed, the outer fruit and pulp is removed from coffee cherries before drying, giving a clean cup that favours sweeter, fuller flavour. Coffee beans are then roasted at Samurai Shoelace’s own facility, bringing out tea-like notes of citrus, earl grey tea and jasmine.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

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