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Momos Coffee
Ethiopia

This Ethiopian coffee offers a unique flavor that can be savoured by anyone. Hailing from the village of Chelbesa in the Yirgacheffe region, this coffee presents a vibrant fragrance that is reminiscent of red fruits. Its notes of cacao beautifully harmonize with a well-balanced acidity.





*Kindly note that the date indicated on the packaging reflects the product manufacturing date. Please consume coffees within 12 months from this date.
*Each box comes with 9 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Size:

9
  • 9
€12,00
Coffee notes
  • Tasting Notes
    Cacao, Earl Grey Tea, Peach
  • Body
  • Acidity
  • Sweetness

Coffee details

Momos Coffee

Momos Coffee is the gold standard for coffee in Busan. It is also home to Jooyeon Jeon, who was the winner of the 2019 World Barista Championships. Founded in 2007, Momos Coffee has grown into one of the biggest specialty coffee brands in South Korea. From just 140 sq ft of floor space, the operation now includes a barista academy, over 50 staff, a two-story bakery cafe, and a nationwide coffee distribution business.

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  • Type
    Single Origin
  • Processing
    Washed
  • Origin
    Ethiopia
  • Varietal
    Ethiopian Heirloom
  • Roast level
  • Suitability
    Espresso, Long Black, Iced Coffee.
  • Others
    Literally translated as “Land of Many Springs,” Yirgacheffe has the ideal topography, elevation, and water sources to produce and process exceptional coffees.

On the Morning Machine

Brew Mode: Short Dark Roast

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Coffee Trivia
A Brief History of Coffee Capsules

At the present day, coffee lovers are awfully spoilt for choice when it comes to quick and easy ways to enjoy a cuppa, at the ready and in an instant—from freeze-dried coffee, drip bags, to of course, capsule coffee. Which leads us to wonder, how did capsule coffee come to be?