Name: Organic Decaf
Brand: Morning Europe
SKU: CR_DEC_BOX10
Price: 700 EUR
Availability: InStock

Shipping to:

Netherlands

Australia
Belgium
Bulgaria
Czech Republic
Denmark
France
Germany
Greece
Hungary
International
Italy
Netherlands
New Zealand
Romania
Spain
Sweden
United Kingdom
Luxembourg

Save

All / CRU Kafe / Organic Decaf

CRU Kafe

Organic Decaf

With a deep, malted body and smooth mouthfeel, this beautifully balanced Peruvian coffee was decaffeinated naturally using the CO2 method which preserves as much of the flavour characteristics as possible. Plus, it's super delicious!

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Coffee notes

Tasting Notes

Biscuit, Cashew, Milk Chocolate
Body
Acidity
Sweetness

Organic Decaf

€7,00

Add

Coffee details

CRU Kafe

Based out of the United Kingdom, CRU Kafe started from a lightbulb moment for Bodil Blain. The tech was there, but the coffee on offer just wasn’t up to scratch. So after teaming up with Colin Pyle and John Quilter, CRU Kafe was born - and they’ve been making great tasting, organic, ethical coffee ever since.

Type
Decaf
Processing
Decaf
Origin
Peru
Varietal
Various
Roast level
Suitability

Espresso, Milk Coffee, Long Black, Iced Coffee.
Others

Whilst Peru produces some of the world’s finest coffees, production is coming under threat more and more by the problems and issues associated with climate change. A decrease in annual rainfall and rising temperatures is making it harder for smallholders across the country to regularly produce enough coffee, with many turning away from their reliance on coffee in general.

On the Morning Machine

Brew Mode: Classic

The Classic is like a familiar double espresso coffee. Creamy and robust. Perfect on its own, on the rocks or with a mixer. Recommended for those who seek comfort in their daily cup of Joe.

Learn More

Coffee Trivia

Know Your Coffee: Coffee Processing 101

What’s on the label of your favourite coffee? Along with the origin, roast profile, and those useful tasting notes, coffee processing methods are crucial in forming the bean’s final flavour profile. They matter because they greatly affect your everyday brew! Here’s why.