Roasters – Page 3 – Morning Europe

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Established in 2013 by Frank Kavanagh & Peter Sztal, Cloud Picker Coffee was inspired by a coffee farm in the Doi Chang area of the Northern Thailand/Burma border. As Dublin's first micro-roastery, the team at Cloud Picker roast speciality coffee which they go beyond the usual places to find.

Stitch Coffee was born of the idea that coffee is much like a tapestry - it is a weaving of origins and flavours to create a delicious cup with distinct complexity, structure, and balance. Led by founder, Nawar Adra - who started out at Sydney’s iconic, Circa Espresso. Soon after; Stitch Coffee opened the doors to their roastery in 2015 and haven't looked back since.

Founded in 2009 by Pil Hoon Seu while specialty coffee culture was still in its infancy, Coffee Libre has grown to become synonymous with Korea’s third-wave coffee scene. The cafe and roastery have distinguished itself through meticulous sourcing of only the world’s best coffee beans - all imported via the direct trading links he has built with plantations around the world.

Momos Coffee is the gold standard for coffee in Busan. It is also home to Jooyeon Jeon, who was the winner of the 2019 World Barista Championships. Founded in 2007, Momos Coffee has grown into one of the biggest specialty coffee brands in South Korea. From just 140 sq ft of floor space, the operation now includes a barista academy, over 50 staff, a two-story bakery cafe, and a nationwide coffee distribution business.

Jack Murat Coffee is a family business dedicated to growing, roasting, and sharing some of Australia's finest coffee. Located in tropical far north Queensland the Murat family nurture their crop from seedlings, and all the coffee is processed on the farm in Mareeba.

Standout Coffee

Standout Coffee specializes in sourcing and roasting the most exclusive coffees in the world. Co-founded by multiple-time barista champions, the duo of Alex and Oskar curate the most limited micro-lots, rare coffee varieties and experimental processing methods - offering to their global community of coffee lovers the chance to experience the coffees used to win coffee competitions around the world.

Tad Coffee Company is an award-winning coffee purveyor based in Singapore that curates exciting coffee experiences in pursuit of perfection. They were established in 2018, by a group of friends, led by Terence Tan - a Singapore National Barista Champion, with the aim to provide better quality coffee, barista training, and education to their wholesale retailers.

Expat. Roasters

Expat. Roasters is a specialty coffee producer driven by desire to produce an exceptional, unpretentious brew, from the ground up. Based in Bali, Indonesia, they work closely with local Indonesian producers and farmers to source the finest quality beans to compliment their nomadic collections of beans around the globe.

Savage Coffees, founded by Jamison Savage in 2016, is a roaster and a group of boutique coffee producers collaborating and sharing the common goal of elevating the coffee experience with coffee grown in Panama's northern highlands. With advanced processing techniques and uncompromising quality standards, these coffees have gone on to be showcased and have won countless coffee championships around the world.

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